The Hidden Gems of Swiss Wine: Chasselas, Pinot Noir, and More - BriCember Day 6
Swiss wine is its own world, and it’s waiting to be explored. In this episode of our BriCember Wine Week series has taken me on a tipsy journey through Switzerland’s vineyards, grapes, and wine culture. Wine is like traveling the world in a glass, and Switzerland is one of the most fascinating stops on that journey.
Switzerland: A Secretive Wine Nation
Switzerland produces over 1 million hectolitres of wine each year, yet an astonishing 98% of it is consumed within the country. This means for the rest of the world, Swiss wines have been a delicious secret. The country is home to six major wine-growing regions: Geneva, Three Lakes, German Switzerland, Ticino, Vaud, and Valais.
As I said in the podcast, “Switzerland is secretive yet spectacular, diverse yet approachable.” From the Rhine Valley to the vineyards of Geneva, each region tells a story of climate, soil, and centuries of winemaking expertise.
Swiss Wine Regions You Need to Know
In 2026, I plan to taste the variety of St. Gallen wines, visit Lausanne’s Carnotzet, and indulge in Zurich’s Expovina Wine Fair! Here’s a snapshot of the major Swiss wine regions:
Geneva: Explore vineyards via TukTuk and enjoy intimate tastings.
Three Lakes & German Switzerland: Discover St. Gallen wines along the Rhine Valley and Lake Zurich.
Ticino: Ideal for a luxurious bike ride through sun-soaked hills.
Vaud & Valais: Home to historical vineyards and iconic Carnotzets, like the one at Hotel de Ville in Lausanne.
Spotlight on Chasselas: Switzerland’s Signature White Grape
No discussion of Swiss wine is complete without Chasselas, also known locally as Fendant. This white grape is the backbone of Swiss winemaking, light, spritzy, and herbaceous, with a touch of minerality. It pairs beautifully with fondue, raclette, and light spring meals.
As I shared in the podcast:
“Chasselas is soft, lightly spritzy, chalky, with herbal notes reminiscent of Swiss meadows. It’s truly a breath of fresh air in a wine glass.”
Swiss Wines Worth Tasting
Here are some Swiss wines that are worth seeking out:
Robin de Vignes, Vilette 2022 (Chasselas, Lavaux AOC): Rich aromas of citrus and apple with remarkable minerality, perfect for spring or summer dinner parties.
Dôle des Monts Red, Gilliard 2020 (Valais AOC, Pinot Noir/Gamay): Elegant and full-bodied yet light, harmoniously tannic, ideal with meats and cheeses.
Weingut Fromm 2018 Pinot Noir Village (Graubunden): Light, cherry-driven, slightly earthy with a touch of spice—perfect as an everyday red.
Caves du Paradis, Avalanche Fendant 2022 (Valais): Lemon-forward with a nutty finish, excellent as an aperitif or paired with fish, raclette, or fondue.
These wines highlight the diversity of Swiss wine, from crisp whites to smooth, earthy reds.
Experience Swiss Wine in NYC: The Lavaux Wine Bar
If you’re in New York City, The Lavaux Wine Bar brings the warmth and traditions of Swiss wine to the city. Founded by three Swiss culinary and wine aficionados, this cozy spot at 630 Hudson Street offers Swiss wine flights, artisanal cheeses, and the chance to taste the rich heritage of Swiss winemaking without leaving the U.S.
Swiss Wine Week: Bringing Swiss Wines to the World
Swiss Wine Week is a celebration of Swiss wine culture, featuring tastings, masterclasses, and collaborations with restaurants that showcase Swiss wines. The event highlights the quality and diversity of Swiss wines, inviting wine enthusiasts and professionals alike to explore the best that Switzerland has to offer. As I said on the podcast, “Swiss wines are secretive yet spectacular—diverse yet approachable.” Swiss Wine Week is a perfect opportunity to experience that firsthand.
Final Thoughts
Switzerland’s wine scene is a treasure trove for curious wine lovers. From the crisp, refreshing Chasselas whites to elegant Pinot Noir blends, there’s something for every palate. Whether you’re planning a Swiss wine trip or tasting your first Swiss bottle at home, you’re in for an unforgettable experience.
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