This episode is proudly sponsored by briCandles, 100% natural soy candles hand-poured in Brooklyn. Bri Books listeners get 20% off their briCandles.com order with the code BRIBOOKS. Valid until 11/21/2020.
Fact: Autumn is lowkey the most delicious season. Don’t @ me. In this episode of “Bri Books,” we’re discussing 8 mouth-watering autumnal flavors that are in season right now. The best part: You can find these crops at your local farmers market (shoutout to GrowNYC Grand Army Plaza Greenmarket, my personal home market) or grocery store.
For a full breakdown of each ingredient and quick autumn recipes, watch ‘8 Delicous Autumnal Flavors’ IGTV on Bri Books Podcast, and follow Brionna Jimerson on Pinterest and Instagram.
If you’re new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, Spotify and SoundCloud! Please ask me your houseplant and garden questions and show me what you're growing by using #bribooks on Instagram, and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. Follow @BriBooksPod on Instagram for more cooking tips and culinary secrets.
Bri Books 8 Autumnal Flavors:
Apples - Apples reach their peak in the autumn, with the flavor improving as the cooler weather settles in. There are hundreds of apple varieties, and they vary wildly based on your state. Now's the perfect time to explore roasting apples alongside veggies.
Carrots - Carrots are hearty, sweet, comforting, and pair perfectly with every meal. Slow-roasted rainbow carrots topped Kosterina dark chocolate balsamic vinegar ($19.95) creates an almost caramelized effect. You'll be shocked how quickly you devour these veggies!
Turmeric - Turmeric is an ancient crop, well-known for its anti-inflammatory properties. It has a warm, nutty flavor that's synonymous with curries around the world. If you want to sneak turmeric into your diet, I'd recommend you start with Dona turmeric spice dust ($10), a blend of turmeric, allspice, pink peppercorn, black pepper, and lemongrass. I love to use the powder to top my gold lattes and tea brews, and adding a few teaspoons to cake batter will completely transform your baking.
Ginger - Ginger is classically known as a warm, spicy root. Pro tip: Experiment with ginger-based marinades for your meats and ginger-infused bone broths for your winter soups and stews!
Chai - Chai is the perfect autumnal spice profile. The earthy, woody flavors of cardamom, pepper, and clove in the Dona masala chai dust ($10) instantly ground any dish. An interesting way to experiment with chai: Add a half teaspoon of chai spice to your salad dressings for a dynamic baby greens salad.
Pears - Pears deliver a subtle and delicate crunch and flavor compared to their sibling, apples. Now’s a great time to bake pears for a decadent dessert dish, or spiralize them to add to your salads and veggie roasts.
Cinnamon - We’ve been creeping around this spice all episode. Like with chia, cinnamon is a signature autumn flavor. Make your own fresh cinnamon powder by grinding cinnamon sticks in a coffee grinder.
Squash - This year in my backyard garden, we grew butternut squash from scratch from seeds! Taste the goodness of delicata squash, honey-nut, acorn, and butternut squash this season gently roasted. (here’s a recent Bri Books episode about how to get started gardening.) If you like more butternut bisque experience, grab a butternut squash. To open a squash, simply slice off top and bottom, and then split the squash down the middle.
A few more Bri Books episodes about cooking, food and gardening:
Cookbooks for Building Confidence in the Kitchen feat. Slice and Torte Podcast
The Garden in Every Sense and Season feat. @ABeautifulNestTV
If you’re new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, Spotify and SoundCloud! Please ask me your houseplant and garden questions and show me what you're growing by using #bribooks on Instagram, and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. Follow @BriBooksPod on Instagram for more cooking tips and culinary secrets.
